Here's what I ate:
- Snacking: Raw celery, broccoli, and radishes. And a couple beers.
- Crescent rolls (maybe had butter in the dough)
- Green beans (tasted like they were tossed with oil, but maybe butter)
- Cranberry-horseradish sauce (I think I'm OK here. I heard about the recipe on NPR recently and really wanted to try it)
- Mashed potatoes (Can't I fantasize there was no milk or butter to make them silky smooth?)
- Sweet potato bake crunch thing (OK, I knew there was probably some butter in this, but I ate it anyway. After dinner, I overheard the guest describe what was in it and it was almost comical how much dairy there was. "...frosted flakes on top...and there's butter and a lot of evaporated milk, and then even more butter, and cream..." My cousin who knows I was trying to be good got a good laugh out of it too.)
- My contribution: Apple pie (It was a hit. There were only a couple slices leftover. I found a place in my neighborhood that makes vegan pies, and they came through with very little notice. I highly recommend them. Sante La Brea. The pie was amazing, and I can't wait to go back and try their vegan breakfast, lunch and dinner.)
What I didn't eat:
- Dip for the raw veggies
- Appetizer mac and cheese
- Dinner's mac and cheese with bacon
- Turkey
- Gravy
- Stuffing
- Butter for the rolls
- Other pies
- Cool whip

