It seems vegetarianism has been in the news a lot lately. Or possibly I'm just more aware of it now. Either way, it' great, and encouraging. This morning, I heard a great piece by the BBC World Service called "Animal & Us." I highly recommend listening to the podcast. The science behind human's cravings and need for (or lack thereof) of meat products is fascinating. I would continue to describe it, but they do a much better job on the BBC website (see below). I look forward to part 2 next week
It was 28 years ago that the documentary maker Victor Schonfeld produced The Animals Film about the way humans exploit other species. He returns to the subject in a two-part documentary to give a very personal view on what, if anything, has changed since then.
In the first programme he looks at the use of animals for food and turns to experts in fields such as psychology, history, language and neurology to find out why humans seem so attracted to eating meat.
Next week, he focuses on the scientific establishment's attachment to using animals, and considers the future. Might social justice for other species actually benefit humans?