Another recipe idea

Some of my friends who've been inspired to eat less meat have said it's hard for them. But, they've also said pictures from my blog sometimes pop in their heads and give them ideas.  So, here's one for the vault that I've made quite a few times.

Usually, I don't add the veggie sausage, but it was surprisingly good. I put the sausage on the Foreman Grill til' it was crispy. For my sauce, it was almost all fresh. I chopped up yellow squash and zucchini, a tomato, an onion, and added a can of unsalted diced tomatoes. I didn't cook it for too long cause I like the veggies crispy. I also used some olive oil and garlic. Toss that on your pasta and you're good to go! Dinner in less than 20. And it's a familiar meal.

Some of you may want to know why the photo is only of 2/3 of the plate. Me too.