Saturday, March 20, 2010

Review: The Pizza Cookery

I went to The Pizza Cookery with friends from work on Friday afternoon, and was surprised and delighted by their extensive vegan and gluten-free menu! Who knew Topanga Blvd. was so hip? I had a 6-inch pizza with artichoke, olives, and vegan cheese. The cheese was melted and crispy on the edges. Yum. And it didn't get all weird as it cooled off either. This is the best vegan pizza I've had to date.

2 comments:

  1. Any idea what kind of cheese they use? I just discovered Daiya (http://www.daiyafoods.com/) which is AMAZING!

    PS- thanks for making it easier to comment ;)

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  2. I don't know what they use, but it's great! I just discovered Daiya also. They sell it at Whole Foods now, but it's in the "real" cheese section, not with the veggie stuff. Go figure.

    Also, if you're a fan of Mac and Cheese, Amy's new non-dairy version uses Daiya.

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