I've done a couple new things this week that worked out pretty well. But first. Amy's. Mac. And. Cheeze. I know I reviewed this already, but I ate it before I could take a picture. So, of course, I had to have another, and here's the proof. The picture says it all.
I also made some spaghetti sauce this that varied from my usual concoction. Usually, I saute zucchini and fresh tomatoes for a fresh, chunky veggie sauce. I didn't have any fresh veggies other than tomatoes, so I decided to make a vegan "meat" sauce. I cut up some roma tomatoes pretty small, then added garlic and olive oil. After simmering for a bit, I added some frozen veggie meatballs. Once they softened up, I smashed them into tiny bits and it looked like a meat ragu. And it tasted great. Satisfying.
Another thing I've gotten into lately is baked sweet potatoes. My aunt's neighbor, who is over 100 years old, says she has eaten a sweet potato almost every day for as long as she can remember. I take that as a good sign.
I'll throw them in the oven, wrapped in foil, with a bit of canola oil to keep them from sticking. I don't skin them or anything, I just scrub 'em and bake 'em. I put some Earth Balance buttery spread on top and that's it. They're really good. They take about 45 minutes to cook, but that doesn't have to suck. For example, I'll get home from work and throw them in the oven right away. Then I walk the dog, read my mail, make the rest of my meal, and then the potatoes are done. And I have an extra for work the next day.